Ingredients

Fresh coconut , Pottu kadalai , Green chilli , Garlic, Red chilli , Curry leaves, White udacha ulundhu, Mustard

Preparation

Grind: Take fresh coconut, pottukadalai, green chilli & garlic and grind it for 1 to 2 mins based on the speed and transfer the chutney to the bowl.

Tempering: Take a fry pan and add 1 to 2 t-spoon of groundnut oil and heat it for 2 minutes then add mustard, red chilli , curry leaves and udacha ulundhu for 5 seconds. Add the temperings into the grinded chutney.

Tips

Store the chutny kit in a refrigerator.